With great pride, I can offer you a unique experience under the concept of "social dining": A table shared with other food lovers from around the world. To create the 9-course tasting menu I use the best organic and regional ingredients (Catalonia, Pyrenees). Organic wines, craft beers or non-alcoholic alternatives accompany the menu. Included are also a welcome drink, a digestive and all the joy that comes with drinking so many delicious booze. Local ingredients inspire my kitchen and each dish is prepared with a lot of attention to detail and lots of love. I use modern and innovative techniques and combine my dishes with molecular cuisine to give them a special touch.
I have always wanted to work with my hands and have the possibility to be creative. As my grandmother and my mother are excellent cooks I was always accustomed to good food, and so it seemed logical to devote myself to cooking. Like so many other chefs, I made my first steps in this area in my grandmother's kitchen. After absolving the tourism school in southern Austria in 2007, I worked in different restaurants in Liechtenstein, Austria and Switzerland. In 2010 I moved to Barcelona and worked in several restaurants and bars. Since 6 years I dedicate myself to make shared dinners for foodies from all around the world.
School of tursim (Villach, Austria)
Jobs: Farrach Castle Tavern (Zeltweg, Austria), Hotel Restaurant Lercher (Murau), Schönblick Hotel Restaurant (Eichenberg, Austria), Kainer Restaurant (Triesenberg, Liechtenstein), Chasa Montana Hotel (Samnaun, Switzerland), Sikkim Restaurant (Bcn) , Bar Restaurant Le petit Cabaret (Bcn), Riba Sushi Lounge (Bcn),
You can see reviews of my current offers in my Tripadvisor (Pirate cooking) or eatwith (Rudi - Barcelona) profiles
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