Joe Beef is one of Montreal's most celebrated restaurants and a favorite of the misterb&b community, a Little Burgundy institution founded in 2005 and repeatedly ranked among the world's best. Set in an intimate, characterful room of vintage wooden chairs, leather banquettes and a permanent air of celebration, it serves gloriously indulgent, market-driven French-Canadian cooking from an ever-changing blackboard menu — think oysters, lobster spaghetti, foie gras and house-cured meats — with everything done in-house, right down to the beer. Warm, generous and unforgettable, it's a genuine bucket-list table, so book well ahead and come hungry.
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